Vesul. An à la carte atmosphere at the restaurant “La table des gosses”

Home stretch. Friday, October 28, The kid’s table will open its doors, place Pierre-Renet, in the premises occupied for a few months by a cat bar. Here again, for this project, it is the unusual that prevails. “We really wanted to reach everyone”, summarizes Delphine Ruaux.

The restaurant has six rooms, each furnished and decorated on a different theme. Depending on their affinities and moods, the customer can immerse themselves in the jungle atmosphere, between plants and (real) parakeets, immerse themselves in “the 1980s”, lulled by the sound of a vinyl record, escape to the flea market corner – “bargain hunting is a shared passion” -, exercise your taste buds in complete darkness, while a romantic space will be reserved for couples. In total, about fifty place settings can be set up.Not to mention the 125 m² terrace in the inner courtyard located at the back of the building, protected from the noise of the city, which will be accessible on sunny days.

Another originality, a games room is specially dedicated to children, allowing parents to quietly finish their meal without suffering the impatience of their offspring. Everywhere, tailor-made creations, works by our friend Pascal, “our chief decorator. »

Chalet, creperie for kids

On the menu, forest crusts (notably supplied with trumpets-of-death freshly picked in Haute-Saône), snails, meal salads, fried trout from the fish farm at the Flagy mill, chops of lamb from Franche-Comté… “Almost all the products will be homemade,” insists Fabien Cartier, the boss, who, at 36, already has solid experience in the trade and its responsibilities. After having held the road for 14 years The kid’s cottage , at the Vallerois-Lorioz roundabout, he had been in the kitchens of the Bar des Allées in Vesoul for two and a half years. Delphine Ruaux, his companion, for her part took over The children’s creperie on August 13, 2020.

Seven dwarfs à la carte

“By launching this restaurant, we also aim to give a chance to two young people who deserve it”, specifies Delphine Ruaux before quoting Héléna, waitress, and Dylan, chef, both 20 years old. Loranzo, an apprentice cook, completes the team.

During the winter, “all-you-can-eat cheese” evenings will be offered: “There will be 80 kinds, with charcuterie”. All season this time, “there will be seven burgers to order. We gave them the names of the seven dwarfs. We have retained our childlike soul”. To order, therefore, a Teacher a Grumpy a Sleeper or a Joyful !

“The children’s table”, 14, place Pierre-Renet in Vesoul. Open Monday to Saturday, noon and evening. Info and booking: 06 60 93 13 21.

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