A few days before the opening of the second restaurant, preparations are in full swing, Anita, Luisa and “tutta la famiglia” are working tirelessly to ensure that the restaurant located at 3 rue Noël Courvoisier is ready for next Tuesday.
Everything is homemade: even the decoration!
At the “Bella Vita” all the products are fresh: the pasta is homemade, kneaded by hand, and above all it benefits from Italian know-how. For the renovation work undertaken last February, the two sisters did not call on companies but on “the family”, explains Anita Cossu. All of the work was carried out by them, the bar was even designed by their dad Franco. The decoration and even the artificial vegetal ceiling were carried out by the whole team, Anita Cossu wishes to emphasize that “everyone got their hands dirty for the opening of the restaurant”.
“They don’t count their hours”
The success of the restaurant-pizzeria comes from the authenticity of the establishment, the quality of the products, but above all from the team which is in reality “a real family”, says Anita Cossu with pride, before adding “everything everyone is dedicated and devotes a lot of time to the restaurant, they don’t count their hours”.
The two sisters from Sardinia work as a family and especially “between girls”, specifies Anita Cossu, indeed out of the ten employees, there are only two men. Anita and Luisa are proud of the success of their “feminine know-how”.
The second restaurant has an interior room unlike the first, with around thirty seats. It will be possible to taste the dishes of the “Bella Vita” to take away via the Uber Eats application. And the menu will expand with dishes such as fried squid, meatballs and fried fish, or “Tagliata” slices of beef accompanied by arugula, tomatoes, fries and salads. Last August, the two sisters obtained for the second time the European prize “Eccelenze italiane”, a prize which rewards their Italian know-how.