By Valentine Pasque (st.)
Rrelocate, democratize and decarbonize our food. This is how Elisabeth Gruié, communication officer for the Liège Food-Terre belt (CALT) describes the main objectives of the association. Born in 2013, the project offers the inhabitants of the region to reconnect with local production and thus promotes short circuits. Furthermore, it allows producers from Liège to network with distributors in their city.
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