Carla Kirsch, the revival of Mexican cuisine in Lyon

It appears in the 109 guide published by Gault & Millau this fall. Carla Kirsch, a young chef from Lyon by adoption, opened the doors of her restaurant to us, where traditional Mexican cuisine merges with French specialities. Meet. Perched on the heights of Croix-Rousse in Lyon, the colorful facade of the Alebrije can be … Read more

a lawn ravaged by dogs changed for 30,000 euros

Last June, the inhabitants of Place Maréchal-Lyautey signed a petition to change the lawn ravaged by dogs. They ended up damaging it with excrement and scratching. According to Le Progrès, thanks to the petition of the residents, the City ended up giving in. Recently it greened this square for a total cost of 30,000 euros. … Read more

two homeless people sentenced for the theft of a student’s bag at the U restaurant

Two men were convicted for stealing the bag of an 18-year-old student on Tuesday afternoon in the 7th arrondissement of Lyon. These two homeless people in their twenties stole the bag of an 18-year-old student in a university restaurant. Inside, they found a small jackpot including a Macbook, Airpods, two bank cards, identity papers and … Read more

two Lyonnais rewarded by Gault & Millau

Gault & Millau revealed this Monday at the Paul Bocuse Institute the winners of the Gault & Millau Young Talent Endowment. Najem Atmeh and Corinne Bec are the two winners from Lyon. Created in 2014, this endowment is a material aid and raw materials that is offered each year to a selection of young people … Read more

Lyon lawyers are mobilizing this Monday

A rally is organized in front of the House of Lawyers at 1 p.m. Lyon lawyers are invited to gather at 1 p.m. in their robes for the defense of individual freedoms in Iran. The meeting is given in front of the Maison des avocats, at 174 rue de Créqui in the 3rd arrondissement. A … Read more

the International City of Gastronomy returns, without the possibility of eating there!

A few hours before the reopening of the Cité internationale de la Gastronomie at the Grand Hôtel-Dieu, the president of the Métropole de Lyon and the famous chef wanted to avoid repeating the mistakes of the past. No more ostentatious Gérard Collomb then David Kimelfeld, no more clan wars, the new Cité de la Gastronomie … Read more

The director general of Progrès justifies himself on his presence at the Dîner des Sommets by Laurent Wauquiez

Namely the Dîners des Sommets, feasts organized by the President of the Auvergne-Rhône-Alpes Region, on public funds from the community, with dozens of pampered guests. The Dîner des Sommets on June 23, which took place with 90 guests at the Château de la Chaize in Beaujolais, is the one that caught the attention of our … Read more

fight between restaurant employees ends with a knife behind his back

Relationships between colleagues are sometimes complicated. But those of this restaurant on rue Flachet in Villeurbanne ended in blood, with a knife planted in the back, literally. The facts took place on September 5, at 4:30 p.m. A fight breaks out between two employees of the establishment. One of them pulled out a knife and … Read more

the boss of café 203 does it again by installing a speed bump… tagged!

This time, a shot from Kärcher might be enough. During the night of Monday to Tuesday, a new painting came to decorate the rue du Garet, in the 1st arrondissement of Lyon. The owner of Café 203 has painted yellow and black stripes on the ground to create the illusion of a new speed bump. … Read more

the United States “on a mission” assures A’ja Wilson

Recent world champion and competition MVP A’ja Wilson said the team was “on a mission. » Cheryl Reeve (USA coach, world champions): “I feel blessed to coach such a team. China plays very, very good basketball, even if it’s a shame that Li Weng was absent (fallen ill before the semi-final, editor’s note). We were … Read more