Saint-Julien-du-Pinet: bistro or gastro, always meticulous cuisine at the Julipinois

(Advertisement) Chrystelle Faure and Damien Lyonnet have just celebrated their 5 years at the head of the restaurant Le Julipinois in Saint-Julien-du-Pinet, and they recently joined the Toques d’Auvergne, symbolizing their conception of cuisine, generous and refined.

Looking for a nice address for lunch or dinner? The Julipinois is to be tested without delay.

Bistro and gourmet during the week, gourmet and generous at the weekend

During the week, the bistro formula is available at lunchtime. From Monday to Friday (except Tuesday), two menus are possible. You have the choice between the market menu at €14 and the gourmet selection at €23.

And from Friday evening to Sunday noon, chef Damien Lyonnet puts the small dishes into the big ones and all his know-how on the plate to offer gourmet menus from €35.

The promotion of fresh and local products

The culinary philosophy remains the same, weekdays and weekends alike. Namely fresh and local products, homemade and the highlighting of producers who participate in their own way in customer satisfaction. The map includes the detailed list of Julipinois partners to check the origin of the products.

Ditto for the wine list with a presentation of the winegrowers selected to accompany the meals. You will notice that the selection gives pride of place to wines from Auvergne and neighboring regions.

The Julipinois among the Toques of Auvergne

While Chrystelle Faure and Damien Lyonnet celebrated their 5th birthday in Saint-Julien-du-Pinet, they have just joined the fine team of Toques d’Auvergne, where the best chefs in Haute-Loire meet. “The conception of Les Toques d’Auvergne suits us completely: fresh, local products and meticulous cuisine. It is also a personal enrichment, we will be nourished by exchanges with the other chefs. »

Practical information

Telephone: 04 71 75 85 76.

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