The famous starred chef and juror of Top Chef revealed on his YouTube channel his advice and his recipe for making the most melting risotto! A gourmet and easy-to-cook dish to delight family and friends alike. Here’s what to remember if you want to reproduce the recipe.
Every Wednesday, chef Philippe Etchebest reveals his secrets and advice on how to prepare our favorite daily recipes on his Youtube channel. On the menu: French toast, mashed potatoes, fries, yoghurt cake or gougères for an aperitif… There is something for everyone and above all for all levels of cooking. Today it is the turn of the risotto to be honoured. A basic and above all a dish as easy as it is delicious! In addition to being economical, this Italian specialty can be prepared quickly (allow 20 to 25 minutes to cook). Here is the chef’s special recipe to achieve an ultra-creamy result and never miss it again.
The recipe for fondant risotto by Philippe Etchebest
For 4 to 6 people
- 1 onion
- 1 tbsp. olive oil
- 20g butter
- 350g round risotto rice
- 10 cl of white wine
- 85 cl of water
- 100g mascarpone
- 50 g grated parmesan
- 1/2 lime
Start by peeling the onion and chopping it. The idea is to have cubes the size of a grain of rice.
Take a sauté pan and pour the olive oil. Heat over medium heat. When hot, add the chopped onions without coloring.
Pearl the rice: place it in the pan and mix well.
Then add the white wine. ” You can choose not to put it, it is not mandatory says the chef.
Wet the rice with water little by little, several times, until it is perfectly cooked. You can also use chicken broth for even more flavor. Pour in all the liquid and stir continuously to prevent the rice from sticking. ” Unlike rice pilaf, the rice is moistened as you go, until the end of cooking explains the chef.
Season with salt and pepper and continue to mix.
To bring a creamy side, add the mascarpone to bind everything. Mix well until you get a homogeneous and soft texture.
Then add the grated parmesan. Mix quickly.
Chef’s tip: “Ilikes to add a little lime on top to lighten the risotto and bring a little freshness. Just zest a lime.”
The risotto is now ready to be enjoyed.
What’s next after this ad
Philippe Etchebest – Cook well accompanied with my Mentor method
How the pricing table works
See more offers
See less offers
The price offers are listed in ascending order of price. The prices displayed are inclusive of VAT (all taxes included). The price of postage displayed corresponds to the cheapest home delivery offered by the merchant. aufeminin.com references in its price tables the merchants who wish to be present on the condition that they display prices with VAT (including VAT – all taxes included) and that they present an excellent level of quality of service and customer satisfaction. This referencing is paid. Our price tables are therefore not exhaustive of all the offers and merchants present on the market. The offers present in the price tables are updated daily and several times a day for certain shops.
Read also : – 30 Comforting Risottos for Fall
– Our ideas for risottos revisited to change from the classic recipe with rice
– 20 recipes to decline the risotto at max 5€!