EXCLUSIVE – Throughout France, confirmed chefs and young chefs in sight set up promising tables. Discover the openings to follow in the weeks and months to come.
Some took advantage of the summer to send their first sunny plates. Others sharpen their knives while waiting for the end of the work. In the four corners of France, chefs and restaurateurs are braving a major personnel crisis, as well as an unfavorable economic situation, to the delight of our taste buds. Seafood, Mediterranean or traditional tables, gourmet and signature cuisine: great chefs as well as young toques are there for the start of the new school year. Here is our selection of tables to follow.
Not far from her delicatessen-caterer MAM, the 2-star La Scène Stéphanie Le Quellec is taking over the former Rech, a marine institution in Ternes, now at the Maison de l’Amérique Latine. Accompanied by her husband, who will be in the kitchen, she will retain the iodized DNA of the address, offering well-sourced fish and seafood for 70 guests, at “just tasting moment”inspired by the travels and encounters of the couple: natural Giol oysters…