Lyons. The restaurant Les Trois Dômes reopens after 5 months of closure

The Three Domes start from a blank page. The restaurant located in the Sofitel hotel on the banks of the Rhône in the 2nd arrondissement of Lyon, reopened its doors a few days ago, after more than five months of closure. Last March, the day after the Michelin guide announced the loss of his star, chef Christian Lherm and the Sofitel team, “affected by this decision”, decided to close their doors for a while.

Five months later, exit the former chef of the gourmet restaurant. It is his sous-chef since 2014, Jérémy Ravier who is at the head of this new version of the Trois Dômes. Having worked in the kitchens of chef Pierre Orsi, Jérémy Ravier will try to restore its letters of nobility to a restaurant that has long been one of the best addresses in Lyon.

Dishes from 17 to 48 euros

From the top of the Sofitel and with a magnificent view of the Rhône, Les Trois Dômes now offers cuisine that is “profoundly Lyonnais, gourmet and generous”, explains the press release.

With a unique menu and dishes ranging from 17 to 48 euros, the restaurant of the 5-star hotel will offer sophisticated cuisine around classic dishes from French gastronomy and recipes made in Lyon. If during these five months of closure hotel customers and lovers of good food could eat at the restaurant 8, located next to the Three Domes, the reopening of the establishment should be scrutinized by observers and appreciated by customers.

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