here is the cheapest three-star restaurant in Paris with a menu under €100

31. This is the number of French restaurants that received the ultimate consecration this year: three stars in the Michelin Guide. Among them, ten are located in the capital, some of them in prestigious palaces such as the Four Seasons George V or Le Bristol. Are these exception tables really inaccessible? And how to taste this high-flying gastronomy, without breaking the bank?

Some starred restaurants offer menus over €600

To find out, we have listed the 10 Parisian restaurants that obtained three stars in the Michelin Guide in 2022. Then we analyzed the prices of the menus, available on the sites of the establishments, in order to determine which of them offers the cheapest menu. First observation: there are significant differences between the addresses. If some menus are less than 200 €, others are around 500, or even 600 € (count all the same about ten services for this price). A word of advice if you want to try a three-starred establishment without straining your budget: check if it offers a lunch menu on weekdays, prices are often much more affordable.

Kei restaurant is the cheapest three Michelin star restaurant in the capital

As for the winners, it is the Kei restaurant, located in the 1st arrondissement of the capital, not far from the Palais-Royal garden, which won the prize for the least expensive 3-star restaurant, with a lunch menu at €98 (available Thursday and Friday only). Behind the stove, Kei Kobayashi, a chef of Japanese origin, fell in love with French gastronomy when he was only a teenager. After practicing in his country, he flew to France in 1999. There, he worked for prestigious tables, alongside three-starred chefs like Gilles Goujon (L’Auberge du Vieux Puits, Fontjoncouse) or Alain Ducasse (Plaza Athénée, Paris 8th). He opened his first establishment, Kei, ten years ago. He won a first star in 2012, then a second in 2017 and finally a third in 2020.

Also to discover: Michelin Guide: here are the two cheapest 3-star restaurants in France

L’Arpège and the restaurant Pierre Gagnaire also offer accessible menus

His work borders on perfection: a virtuoso of alliances of flavors, always right in the design of his dishes, he magnifies high quality products. “, explains the Michelin Guide. Among the chef’s signature dishes? Wagyu beef from Kagoshima “ superbly marbled, with melting flesh nourished by fat, with a smoky and nutty taste, accompanied by beautiful pan-fried gnocchi “. The desserts are not to be outdone and pastry chef Toshiya Takatsuka also does wonders. According to the Little Red Guide, “ his sweet creations reach heights of refinement “. In addition to Kei, other three-star establishments also offer lunch formulas at relatively affordable prices for haute cuisine. This is the case of Alain Passard’s Arpège (€185) or the Pierre Gagnaire restaurant (€165).

Leave a Comment