Gastronomy. Chef Marc Veyrat hands over to his daughter

To transmit. Under his hat, the black pope of French cuisine has a new creed. His mark in gastronomy, Marc Veyrat now intends to leave it by revealing to all his faith in good products and in the authenticity of know-how. “I put on my priest’s robe and I want to go and preach the good news,” he enthused. I am passionate about transmission: we must give people the values ​​that are ours. »

First stone of this new culinary building, the next handover to his daughter. On November 16, as they together indicated to the Dauphine Libereshe will reopen the house of Manigod, in Haute-Savoie, bought from her father.

The establishment, located not far from Annecy, with a breathtaking view of the Aravis range and Mont Blanc, had been closed since the Covid crisis without anyone really knowing until then whether it was going to be able to be reborn. It was there, in this hamlet of wood and stone, that Marc Veyrat had…

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