“We have enough to cook about 500 meals”, assures Dorian Leclerc, manager of the Café de Saint-Malo restaurant in Intramuros, who has just recovered Thursday morning August 25 a bluefin tuna weighing more than 247.8 kg, caught in Brest. ” It is the record of Brittany, even of France! »
This is the first time the restaurant has received this type of order. “I had already had one of 70 kg, another of more than 100 kg, but this is exceptional. And then, it’s fine to order it but you have to know what to do with it », he smiles. The brand will offer bluefin tuna steaks and carpaccios.