5 fall purees that change potatoes

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Quick, easy to make and everyone agrees: mashed potatoes. It is the ideal and comforting autumn accompaniment. Often made with potatoes, it can also be concocted with other seasonal ingredients: sweet potatoes, broccoli, pumpkin, etc. Here are 5 recipes to change from the traditional recipe and add a touch of originality to your dishes.

Some like it smooth and creamy, others generous, with little bits. Comforting, satiating and appreciated by young and old, mashed potatoes are a must at our tables. Whether it is for a quick meal on a weeknight, the children’s meal, to accompany chicken on Sunday or turkey at Christmas, it matches with many dishes.

Don’t have a potato masher? Use the back of a spoon or fork to mash your vegetables. It takes longer, but the result is the same.

Idea for the holidays 🎄💡 : replace classic potatoes with vitelotte potatoes. With their light nutty flavor and purple flesh, they are sure to amaze all your guests.

Here is to change mashed potatoes and vary the pleasures, 5 recipe ideas with seasonal vegetables: sweet potato, broccoli, celery, pumpkin and carrots.🥕

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Mashed Sweet Potatoes

Carrot puree

Pumpkin puree grandma’s way

Mashed Broccoli

Celery puree

7 easy ideas to make with mashed potatoes

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